Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.
In this powerful documentary, Mama Yang, an 84-year-old woman living in New York, finds herself in correspondence with 45 high security prison inmates she views as her own children. Most are Chinese American immigrants, and see in Mama Yang a mother figure they never knew before they stepped through prison walls.
For Mama Yang though, the story is about more than Christian charity. She had already lived a full life in Taiwan when her husband died at age sixty and her son lost their house in a financial blunder. She moved to the US to start anew and lives with a Taiwanese American granddaughter that remains distant. In a film marked by family separations, Mama Yang writes letters – whether to the incarcerated or to her own granddaughter – to heal lifetimes of wounds.